10 sensational fish recipes for Easter


In search of the perfect fish entrée, entrance or main to serve this Easter? Is it a tradition in your family to have a fish on the table for Good Friday?

WATCH: Seared Yellowfin Tuna with Lemon Butter Sauce

Preparing a meatless menu for Easter can be stressful, as it limits your options, especially when your signature dishes are a roast leg of lamb or rack of pork ribs. But BHG has you sorted this year.

Whether you prefer individual servings of Tassie salmon or a whole grilled snapper, we’ve rounded up the 10 best fish dishes for your Easter lunch or dinner.

1. Grilled whole snapper with salsa rossa



Forget the fryer! Grill your whole fish on the barbecue, then serve it with a chilli and pepper salsa. Yum!

2. Salmon with pomegranate and herb breadcrumbs


Salmon with pomegranate and herb breadcrumbs

If you don’t have time to cook salmon fillets, simply arrange thin slices of smoked salmon on a dish, then sprinkle them with herb crumbs and pomegranate vinaigrette.

3. Nori poke cracker


Nori poke cracker

Turn seaweed sheets into crackers and top with tuna. This delicious bite is a poké bowl in the form of bites. Genius? We know.

4. Roasted Salmon with Citrus-Fennel Soy Vinaigrette


Roasted Salmon with Citrus-Fennel Soy Vinaigrette

Healthy but tasty? Count on us. Cooked with orange and lemon zest and served with rice, Karen Martini’s Baked Salmon is perfect for entertaining.

5. King mackerel tartare with spicy almond and radish aioli


King mackerel tartare with spicy almond and radish aioli


Whole BBQ snapper with oregano, potato and lemon

When you cook whole fresh fish, always with the bone, the flesh remains succulent and the flavor is divine.

7. Citrus Olive Crusted Yellowbelt


Citrus Olive Crusted Yellowbelt

Succulent yellow belly fillets served with spiralized zucchini, carrots and beets, and diced lemon and orange. It’s light, easy to make and so fresh.

8. Ratatouille fish


Ratatouille fish

Ratatouille, a classic French dish that’s great all year round, is divine on its own but works just as well with a protein like fish.

9. Baked sea trout fillet with spicy salsa criolla


Baked sea trout fillet with spicy salsa criolla

For something lighter, enter the sea trout. This delicately flavored dish is accompanied by a tangy salsa criolla.

ten. Grilled Miso Salmon Fillet


Grilled Miso Salmon Fillet

Serve this salmon for an al fresco lunch or dinner – it combines fresh greens with authentic Asian flavor.

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