When you can’t make it to the coast, we bring you the coast with our 10 best grilled fish recipes.
Fish Recipes- Fish is one of the healthiest and most delicious foods you can make on your own. But we do admit that grilling fish can be a bit tricky. Just as Chef Gordon Ramsay rightly said: “Cooking fish is so much more difficult than cooking. protein meats, as there are no temperatures involved in cooking a superb sea bass or scallop. That’s why we’re here to help. If you love grilled fish but are worried about throwing it on the grill, we’ll make it easy for you.
Tips and tricks for grilling fish properly
Here are 5 quick tips that will make you an expert in no time!
How to Grill Fish: 5 Dos and Don’ts
1. The direct heat method is preferred because the fish tends to cook quickly. Cook 4 to 6 minutes per side over medium to medium-high heat.
2. Want to keep fish from sticking to the grill? Clean properly. Preheat the grill to high heat and use a grill brush to clean it properly. In addition, always coat the fish with oil to avoid sticking.
3. Remember: the fish is perfectly cooked when the color changes from translucent to opaque with a crispy skin. He should slide off the gates. If not: leave it skin side down for another minute or two.
4. For a quality presentation, grill the first side of the fish a little longer than the second. It gives the fish nice sear marks plus it prevents the fish from sticking to the grill. It’s a winner winner!
5. Mix your marinade: The basic formula is a combination of oil, acid and aromatics. Experiment with different vinegars, citrus juices, and herbs like garlic, fennel, and chili peppers. In addition, since fish is a very delicate meat, marinate it carefully. Instead of marinating the fish before it goes on the grill, you can grill it first, then remove it from the heat and marinate for flavor without compromising the texture.
Now that you’ve mastered the basics, cook up a storm in your kitchen with our 11 Best Grilled Fish Recipes, featuring a slight twist and a subtle kick. We promise you and your family will love them!
1. Grilled fish with citrus fruits
This grilled fish is sure to impress at any dinner party, bursting with citrus flavors and lots of zest. Dress it up with orange juice, lemon juice, a handful of arugula leaves and you’re done! So tasty, so healthy.
Citrus Fish is the amazing combination of orange and lemon zest.
2. White fish on Popiote
Make this deliciously simple grilled fish in the blink of an eye! In this mind-blowing recipe, the fish fillet is wrapped in foil or foil first and then baked. A tangy and delicious fish to savor in winter!
Pot is a cooking method in which food is wrapped in foil or foil and then cooked.
3. Grilled Fish in White Sauce
If you are an amateur cook, this grilled fish recipe is for you. No frills and divine, all you have to do is garnish the fish with a delicious sauce made from milk, black pepper, lemon juice and butter, of course.
4. Grilled Southeast Asian Fish Dressing
That’s right, we bring you Mamagoto’s star grilled fish recipe. And the best part – it only takes 25 minutes! Enjoy this tangy dish flavored with sesame oil and garnished with fresh red peppers and cilantro.
Fondant fish with a savory dressing and a spicy treat on top.
5. Pomfret Tandoori
This recipe is a weekday dinner superstar. Pomfret melting in your mouth soaked in lemon juice and flavored with yogurt, mustard, red chili powder and an assortment of masalas. Grill until golden brown and crisp.
Grilled to perfection, this fish is the classic recipe par excellence to prepare for a weekend dinner.
6. Fish skewers with sauce and brown rice
Served with a small portion of brown rice, a hot sauce made from onion, cilantro, cumin and a splash of garlic – everyone will want another. Kebabs always do, right?
7. Basa in a sesame and coriander crust
You’re off the hook for dinner tonight, thanks to this delicious recipe straight out of Raasta’s kitchen. This juicy fish fillet is perfect for every day, garnished with herbs and grilled to perfection.
The tasty and juicy fish fillet is perfect for rainy days.
8. Grilled Surmai Steak
The aromas released when cooking this dish will make your lips chatter with impatience. Grilled fish skewers with a nice marinade of fresh coriander, tamarind and cumin. Decorate it with potatoes and voila!
9. Bar burger with wasabi mayo
Looking for an alternative? Consider it taken. This fish fillet burger will put your favorite burger to shame. Coated in breadcrumbs, it’s hard to resist the spiciness of wasabi mayonnaise. Garnish with arugula leaves and enjoy. Look here.
10. Grilled konkani fish
Coated with konkani masala and a hint of cinnamon, you’ll love this recipe. For a crisp, fresh finish, add a touch of dill. This coconut grilled fish is special enough for dinner, yet simple and hassle-free for any night of the week.
11. Fish cakes for breakfast
Grilled fish pieces accompanied by shallow fried patties. These fish cakes are tasty and full of spices.
Cook these grilled fish now this winter and enjoy them with your friends and family.