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By Mike Conley Two years after its closure, an iconic restaurant in Marion is taking on new life as a place where people can enjoy floating down the Catawba River. And plans are underway for this popular destination to become a restaurant again. Opened in 1960, Dolphin Fish Camp specialized in fish, shrimp, steaks and …

Nothing says “Florida” like a waterfront seafood shack, which is why Nick Cruz, owner and operator of Big Ray’s Fish Camp, is thrilled to see his restaurant expand to the Tampa Convention Center, right next to The Sail (formerly the Sail Pavilion). Cruz recently signed a licensing agreement with Aramark, the food and beverage supplier …

If you follow or have followed the Whole30, you might know that feeling: you’re halfway through the program, watching your 15th chicken dinner in as many days, and you’re convinced that if you eat it , you can actually start to grow feathers. But remember, poultry isn’t the only protein you can enjoy on the …