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COLE TUNNINGLEY Mid-90s temperatures and heavy rains this week reminded Michigan residents that summer is just around the corner. If you fancy the flavors of the ocean but can’t make it to the coast, these restaurants in Lansing are here for you. Slip on sandals, maybe a Hawaiian shirt too, and try some of the …

COLE TUNNINGLEY Mid-90s temperatures and heavy rains this week reminded Michigan residents that summer is just around the corner. If you fancy the flavors of the ocean but can’t make it to the coast, these restaurants in Lansing are here for you. Don some sandals, maybe a Hawaiian shirt too, and try some of the …

You can rely on the air fryer to turn any seafood enemy into a true fish fan. Image Credit: Shaiith / iStock / GettyImages If you own an air fryer (if you don’t have one, go ahead, stat), chances are you’ve already experienced a range of foods like veggie fries and fried chicken and learned …

Does the aroma of freshly cooked lobsters or oysters make your mouth water? Are you often looking for the best seafood restaurants in Calgary? However, you haven’t had any luck yet. Don’t worry, here’s everything from Calgary’s best seafood restaurants to every restaurant’s specialties you can’t miss. Take a quick peek and thank us later …

NEW HAVEN – In addition to knowing very well its way around a deep fryer and the spices that go into fried shrimp, scallops or fried fish, Paul Hill, owner of the new Always off the hook The seafood restaurant in the Amity section is nothing if not persistent. It should. For several years, Hill, …

NEW HAVEN — Besides knowing a deep fryer and the spices that go into fried shrimp, scallops or fish, Paul Hill, owner of new restaurant Still Off The Hook Seafood in the Amity section is nothing if not persistent. It should. For several years, Hill, 47, owned and operated Off The Hook restaurants in a …

NEW HAVEN — Besides knowing a deep fryer and the spices that go into fried shrimp, scallops or fish, Paul Hill, owner of new restaurant Still Off The Hook Seafood in the Amity section is nothing if not persistent. It should. For several years, Hill, 47, owned and operated Off The Hook restaurants in a …