Below is a list of the best seafood restaurants in Chicago. To help you find the best seafood restaurants near you in Chicago, we’ve put together our own list based on this list of review points.
Chicago’s best seafood restaurants:
The top rated seafood restaurants in Chicago are:
- Luke’s Lobster Town Hall – bring traceable and sustainable seafood products to customers
- GT Fish & Oyster – help redefine the American seafood restaurant
- Joe’s Seafood, Prime Steak & Stone Crab – in operation since 1913
- Half shell – family and fun atmosphere in a small local street restaurant
- Shaw’s Crab House – a jazzy and refined seafood restaurant
Luke’s Lobster Town Hall
Luke’s Lobster Town Hall started in 2009. Now they also have a location in Chicago. The owner wants to bring tangible and renewable fish to customers across the country. Their ingredients come directly from the people who sell them and cutting down on the middleman means better taste of the lobster, shrimp and crab you savor. With direct supplies, they were also able to help local fishermen and the community.
Today, through their business and donations to the Ocean Foundation, they strive to empower their coastal communities. To all the towns and people where their fish come from, as well as the castles near the towns that people call home – supporting and funding activities that keep fishing waters and communities healthy. So come to the restaurant and eat with a purpose.
Combos, Rolls, Salads, Soups, Sides, Happy Hour, Grilled Cheese, Children’s Menu
Address: 134 N LaSalle St, Chicago, IL 60602
Telephone: (312) 982-2977
âGreat space! I arrived 30 minutes before closing and the staff were always very welcoming and provided great service! The food was delicious! I would come back without hesitating!” – Kimberly Brown
GT Fish & Oyster
GT Fish & Oyster was established in 2011 and helped redefine the American fish pub. The restaurant was designed from 555 International. The current 115-seat fish restaurant features a seasonal menu of both conventional and unconventional fish-focused dishes. It was developed as a restaurant concept which can be like the restaurants you want to dine on. Even their very simple cocktail list, invented by BRG resident mixologist Benjamin Schiller. The restaurant was formed from design theory taking inspiration from Fighter Tentori’s various comparisons between conventional and unconventional menu items. The restaurant is also proud to offer the best customer support service.
Dinner, Dessert, Wines and cocktails, Liqueur, Bar
Address: 531 N Wells St, Chicago, IL 60654
Telephone: (312) 929-3501
âFantastic! From the service to the oysters, everything was perfect. The bartender made some unique and super tasty drinks. The descriptions of the oysters were precise and very fresh. Each employee was extremely courteous and pleasant. Highly recommend. I look forward to it. go back. – CS
Joe’s Seafood, Prime Steak & Stone Crab
Joe’s Seafood, Prime Steak & Stone Crab at Grand Avenue, Chicago offers a delicious and exceptional menu. They have been able to continue for a century and still strive today to serve you the best of the best. The restaurant continues to thrive among the most sought-after and widely accepted restaurants around the world. They’re famous for the Florida crab, branded sides, and lime pie. At the restaurant, guests will be greeted by the sophisticated ambience and charming, welcoming staff of the restaurant. They will ensure your greatest dining experience.
Dinner menu, Lunch menu, Dessert menu, Wine menu, Cocktail and beer menu, Gluten-free / vegetarian menu, Children’s menu
Address: 60 E Grand Ave, Chicago, IL 60611
Telephone: (312) 379-5637
âI celebrated my graduation yesterday at this excellent restaurant. Well it was an amazing evening and the restaurant was clearly one of the reasons for the happy reunion. The crew cooperated with grace, the food was very good and my friends were extremely delighted. We will definitely be going back for more celebrations. Thank you very much. “-Miguel Frazier
Half shell Their story began when Danny, his daughters, Deborah and Candie, as well as his son, Ali, ran at the same time as they founded a loyal and dedicated restaurant. Their customers appreciated the food, but also the warm and fun atmosphere of the small corner restaurant given. It became exactly what Danny always wanted: a family group of owners, employees and customers who cherished having fun, breaking bread and creating fantastic memories.
Sadly, Danny and his daughters were already in the sky. Now Danny’s grandson now operates the Half Shell and continues to do what his grandfather wants which is to make the restaurant the best.
Lunch specials, Aperitifs, Oyster and shellfish bar, Seafood and meat
Address: 676 W Diversey Pkwy, Chicago, IL 60614
Telephone: (773) 549-1773
âThe food was great, the atmosphere was cold and the waiter was a gentleman. Soft shell crab and giant fried shrimp were the star of the show, as was the NE clam chowder. Fun little dive with a relaxed basement atmosphere. Great fun laid back hangout or place to relax solo and have a drink and oysters! â -Marc C.
Shaw’s Crab House
Shaw’s Crab House is currently located in Hubbard Street in Chicago. With an excellent selection of seasonal crabs, consisting of both shellfish and top quality fish, many different kinds of just peeled oysters, as well as ingenious mixes of sushi and sashimi, made from the finest fish. city ââfresh. Like most of their fresh fish, they’re really chosen with the environment in mind, often through families Shaw knows. Shaw’s also prides itself on the breadth and depth of its own wine set, curated for effortless selection by taste regions and characteristics. Come in with the Shaws and finally get a taste of what they’re talking about.
Restaurant week, Lunch, Dinner, Cocktails, Beer, Wine, Dessert, Brunch
Address: 21 E Hubbard St, Chicago, IL 60611
Telephone: (312) 527-2722
âThe brunch buffet is awesome! This is the best buffet I have ever had. The food is excellent and the service is second to none. I had king crab, lobster bisque, shrimp, bacon, lobster mac and cheese, etc. The price is steep but you should indulge yourself. – Preston Firmin
Becky Collins has lived her entire life in South Dakota. Becky worked as a reporter for nearly a decade, contributing to several major publications including Yahoo News and True Dakotan. As a reporter for Kev’s Best, Becky covers national and international developments.