Eid Al Adha marks the end of the Haj pilgrimage. Families come to cook and eat together, especially the savory ones. A popular way to cook meat during Eid is to braise it with garlic and onion over low heat. In Southeast Asia, Biryani is a popular party dish while Kebabs are popular in Turkey during Eid. Here are 6 fish recipes you can prepare for your family and friends during Eid al-Adha.
The Portuguese reason for Kerala fish mole:
The mole fish dish originates from the coastal state of India, which is covered with lavish western ghats on one side and the Arabian Sea on the other – Kerala. Among its many varieties of seafood there is a popular recipe – fish mole. Originally, the fish was spicy for the locals. However, in the 15th century, when the Portuguese ruled Kerala, they found the dish too spicy. A woman named “Molly” added coconut milk to reduce the spice level. And that’s how the dish got its name – Fish Molee. Try the recipe here
Guide to preparing the perfect Emirati grilled fish:
Seafood is a big part of Emirati cuisine and this grilled fish recipe turns out to be right. With a hint of saffron, lemon zest and orange juice, the marinade of this grilled fish is unique. Try this easy grilled fish recipe at home.
Hari machhi or fish with coriander:
This is a recipe for fish cooked in coriander juice made from yogurt and flavored with sweet spices. The yogurt in the sauce keeps the fish from drying out and gives it a bit of spice. Pair it with flavored rice, bread, or a simple salad for your family and guests this Eid. Try the recipe here
Steamed banana leaf fish:
Wrapping food in banana leaves is a traditional Asian technique. Whether for health or sustainability reasons, the subtle aroma of fish grass with mild spices, enhances the flavor of this dish. Try this simple recipe for steamed fish in a banana leaf.
British fish and chips, mashed peas and tartar sauce:
Fish fried in a crispy crust with fries on the side is Britain’s most popular dish. Legends say that this dish first appeared in northern England – Lancashire around the 1860s. It is usually accompanied by tartar sauce, which is poured over the fish and vinegar, which is drizzled over the fries. . Try this traditional British fish and chips recipe here
How to make Lahore’s famous fried fish:
These fried finger fish are part of the street food culture in Pakistan. The fish fingers are coated with a batter made from flour, sweet spices and fried in hot oil for crispness. It’s usually sprinkled with chaat masala (a tangy South Asian spice blend) and served with a chutney or tamarind dip. Here is the recipe for trying this Eid.
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