AMERICA’S TEST KITCHEN: Perfectly Fried Seafood


Saturday July 23, 2022 at 2 p.m. on KPBS TV / On demand

In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate crispy fish sandwiches with tartar sauce. Equipment expert Adam Ried shares his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Scientific expert Dan Souza harnesses science to manage extra frying oil. Test cook Keith Dresser has Julia show he’s quitting Rhode Island-style fried calamari.

Carl Tremblay / Courtesy of US Public Television

Rhode Island Fried Calamari

Crispy fish sandwiches with tartar sauce

In New England, a fish sandwich typically includes a generous piece of fried haddock or cod topped with lettuce and a creamy tartar sauce.

To view PDF files, download Acrobat Reader.

Watch, connect and share recipes:

This episode is available on demand with the PBS video app, the series website, and on Facebook.

Extend your viewing window with KPBS Passport, a benefit for members supporting KPBS at $60 or more per year, using your computer, smartphone, tablet, Roku, AppleTV, Amazon Fire or Chromecast. Learn how to activate your benefit now.

AMERICA’S TEST KITCHEN is on Facebook, Instagram, follow @TestKitchen on Twitter.

Distributed by US public television.

Previous Seafood restaurants in Hampshire: 7 of the best to try
Next 7 of the best seafood restaurants in Sussex overlooking the beach