Saturday July 23, 2022 at 2 p.m. on KPBS TV / On demand
In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate crispy fish sandwiches with tartar sauce. Equipment expert Adam Ried shares his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Scientific expert Dan Souza harnesses science to manage extra frying oil. Test cook Keith Dresser has Julia show he’s quitting Rhode Island-style fried calamari.
Crispy fish sandwiches with tartar sauce
In New England, a fish sandwich typically includes a generous piece of fried haddock or cod topped with lettuce and a creamy tartar sauce.
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