Become a believer in fried seafood at South Beach Market


If you have any doubts about fried seafood – and who isn’t? – we recommend that you visit the South Beach Market on the Oregon Coast, where the Yaquina River empties into Yaquina Bay. Here is irrefutable proof that fresh, well-fried seafood can be some of the most delicious foods on the planet. The giant wild prawns, which are truly giant, are simply gorgeous, offering two levels of crunch: first, the crackle of the crust of garlic infused tempura crust surrounding them, and then the dense snap of pink meat. herself. The same lovely crust can be enjoyed enveloping cod, salmon, tuna, oysters, squid, halibut, small popcorn shrimp and clam strips.

As for half the fries on the fish and chip dish, the fries are perfectly decent wavy cuts, but we highly recommend paying extra for the onion rings. They come in the form of a variegated tangle that features perfect, evenly beaten hoops, frail scribbles of dough lightly flavored with onion, and short, soft onion lengths that only a touch of dough clings to. Rummaging through this mound of crunchy, sweet vegetables is an edible ecstasy.

Still not sold on fried seafood? The menu, posted on the wall above the order counter, offers countless alternatives, including telltale oyster shooters dabbed with piping hot cocktail sauce and some of the most delicious Dungeness Crabs you’ve ever eaten. The crabs are delivered straight from the boat and are cooked in pots near the highway out front, their sweet and salty aroma scenting the parking lot. You can buy them whole to take home and crack them yourself or order an impeccable Pacific seafood cocktail that is simplicity itself: chunks of chilled meat stacked in a cup with no ornament other than a wedge of lemon (and, if desired, hot horseradish sauce). When it comes to Dungeness Crab, nature is perfect, but culinary adventurers should also try a homemade Dungeness Crab Burger. This is a good-sized quarter pound of pearly meat that is spiced and rolled in Japanese breadcrumbs, then pan-fried until crispy. Pass the tartar sauce, please! (Salmon burgers and shrimp burgers are also available, but they’re no match for the crab.)

You wouldn’t usually think of coming to a fresh seafood market on the ocean coast to eat a tuna salad sandwich, but South Beach is a notable exception to this rule. The tuna salad is made with albacore tuna that is cooked in the can with no added oil or water, a process that oversaturates the meat with its own flavor, exponentially increasing its creamy luxury. The sandwich is made from thick, quality bread tiles and garnished with lettuce and tomato.

Smoked seafood is another staple category on the South Beach menu. Salmon, tuna, sturgeon, mussels, oysters and sable are marinated and smoked using hickory and alder wood. Wild King Chinook Salmon, hook and line caught by boats from Newport, just across the bay, is turned into ‘candy’ by icing smoked pink meat nuggets with pepper and brown sugar. Each firm, moist piece contains a provocative sweet and salty punch. If you catch your own fish, take it to the South Beach Market and, for a few dollars, have it custom-made.

The place itself is an experience, as honky tonk as it gets, surrounded by gaudy signs selling lottery tickets, 50 different microbreweries, garlic butter steamers, “LIVE!” crab “and” FRESH! fish and chips. ”The building is decorated with cartoon-like images of fish, including dorsal fins sticking out of the roof. The restaurant part of the operation, which locals call The Crab Shack, is extremely casual – carry your meal from the counter to the bare table (inside or out) and take your seat when you’re done. The restaurant may be simple, but the seafood market has an inventory of four stars which includes beautiful pieces of locally caught lingcod, bass, yellowtail rockfish, petral sole, halibut, salmon and more (much of which is available by mail order, shipped overnight) .

As for half the fries on the fish and chip dish, the fries are perfectly decent wavy cuts, but we highly recommend paying extra for the onion rings. They come in the form of a variegated tangle that features perfect, evenly beaten hoops, frail scribbles of dough lightly flavored with onion, and short, soft onion lengths that only a touch of dough clings to. Rummaging through this mound of crunchy, sweet vegetables is an edible ecstasy.

As road tripers always in search of culture drop of terroir, we love that the South Beach Market, formerly named Lighthouse Deli, also doubles as a 24/7 convenience store. Here you will find an inventory of problematic foods such as cheese dogs made from weenies kept at the hot on rolling pegs for who knows how long, platters of sports stadium nachos, gooey chili from a slow cooker and a huge inventory of energy drinks. You can also buy fishing bait, jerky sticks of all colors and a souvenir t-shirt that lets the world know, “The 2nd Amendment is my gun license”. Incongruously, the restaurant’s sound system makes guests lecture with classical music.

While the convenience store is open 24 hours a day, the restaurant is not. He only serves fish and chips and Dungeness crab 12 hours a day, from eight to eight.

++ South Beach Seafood ++ [www.southbeachfishmarket.com]: 3640 S Coast Hwy, South Beach, OR. 541-867-6800.


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