Best Gulf Coast Seafood Restaurants in Houston

If YOU ARE NOW CHARGED with this personal antivirus software, gonna be seashells – yes, we realize how lame that was. The point: Houston has excellent restaurants serving fresh seafood. Visit a

little this summer.

Acadian Coast

Opening in 2020 in the East End is this swashbuckling spot for all manner of Gulf hits with a Louisiana twist. In addition to the fresh and grilled oysters (loaded Bienville are tops), there are a lot more Creole and Cajun staples. There is a certain swagger in dishes like blackened catfish with dirty rice and alligator in tomato sauce with smoked gouda grits. You can also fry your shrimp, catfish or alligator. Why not?

Acme Oyster House

Now blasting its crimson presence in Montrose’s row of restaurants (at the old Tower Theater … or El Real, depending on your benchmark), this French Quarter favorite opened in April and immediately made the splash. tail for oysters, smothered seafood, and Pontchartrain fish with buttercream. From crab cakes to Rockefeller oyster soup, the options here are dizzying. Maybe just splurge on the Captain’s Platter, combining all the seafood – fried oysters, shrimp, fish, and soft-shell crab – with a serious range of carbs and coleslaw. MONTROSE |

BB’s Tex-Orleans

Late afternoon on a summer Saturday and you just aren’t sure – you want a drink but nothing too hard to eat. In fact, fried catfish would hit the spot. Just direct your gaze to the BBs. This Cajun mainstay’s 10 locations serve up a simple and refined meal: fried catfish, shrimp or oysters with fries, hush puppies, coleslaw, and garlic bread. Of course, po ‘boys, gulf shrimp rockfish and, in season, good crayfish with a hint of garlic paste are also waiting for you.

The cuisine of the Gulf Coast of Eugene

When Danton’s Gulf Coast Seafood Kitchen had to leave home, owner Kyle Teas moved to the neighborhood and recreated the magic of the surf and turf with Eugene’s, named after his father. Here, you’ll get rockfish stuffed with crabmeat, Texas catfish, Gulf shrimp, and oysters, which can be grilled, deep-fried, pan-grilled, or charred. Or maybe you want oysters sautéed in a lemon garlic butter sauce. These are the Kyle oysters, one of Danton’s staple who also moved to Eugene. Sometimes it’s best to just keep it the way it was. MONTROSE |

Field and tides

One of Houston’s cutest casual neighborhood restaurants, Field & Tides offers southern comforts with a gourmet elevator. Gulf Coast blue crab comes with brie in a delicious fondue, for example, and fried oysters with a crispy cornmeal crust get fresh Brussels sprouts. Of course, raw Gulf oysters come in the dozen, and you’ll get awesome entrees of rockfish, snapper, and plaice, the latter paired with black-eyed peas and shishito chowchow to really bring in the warmth and blur. . HEIGHTS |

Gilhooley’s Restaurant and Oyster Bar

Welcome to the Margaritaville of oyster bars. Gilhooley’s, which has served Galveston Bay oysters by boat in San Leon since 1988, has a large outdoor area with picnic tables, plenty of inexpensive beers (by the bucket too, if you like) and a closes no -children policy. So devour yourself with raw and grilled oysters including, of course, Gilhooley oysters, which are cooked in garlic butter and Parmesan cheese. Also add a cocktail of fresh Gulf shrimp. SAN LEON |

Goode Co. Seafood

First of all: the campechana. This Mexican seafood cocktail with a spicy blend of shrimp and crab, diced avocado, Anaheim peppers and pico de gallo is the epitome of Jim Goode’s seafood restaurant, a tribute to his childhood in the Gulf. Of course, the smoked redfish dip, raw and grilled Gulf oysters, pan-seared tuna in Creole mustard sauce, fried fish platters, and stuffed crab also make Goode Co. a must visit for any dose of. sea ​​food. MEMORIAL, WESTPARK |

The fishery

Houston’s original upscale Mexican restaurant is now a veteran of sorts, though the sky-blue and cobalt-blue tiles of its impressive dining room still sparkle. Along with campechano and ceviche, you can find Gulf shrimp aguachile and bay scallops, as well as Galveston Bay oysters in soy sauce and lime dressing. The sweet and brackish combination of tomatoes and olives brightens up a grilled red snapper entree, and the sweet corn tamales with sautéed shrimp are a must. DOWNTOWN |

Freedom Kitchen

For nearly a decade, the name Liberty Kitchen has been part of Houston’s culinary vernacular, although its ownership and menu have recently changed. Its locations – Memorial and River Oaks – are still shelling oysters from Texas and Louisiana. But now you can find grilled Texas redfish and giant Gulf shrimp with whipped oatmeal with cheese and super-rich Irish butter. For the ultimate indulgence, opt for the Liberty Stacked Tower: a dozen oysters, eight shrimp cocktails, a pound of poached lobster, and an avocado crab cocktail for $ 115.

Pier 6 Seafood & Oyster House

San Leon Pier 6 is a classic date night with seafood, a perfect counterweight to Gilhooley’s beer buckets. Former Brennan Executive Chef Joe Cervantez runs the show here, sourcing seafood from local waters. Its oyster distributor is Prestige Oysters, whose vice president owns Pier 6. So the raw bivalves are top notch, as are the Rockefeller and Bienville oysters. Exceptional starters include pan-seared grouper with grilled tomato and
coconut and snapper sauce in a cornmeal crust with smothered shrimp. SAN LEON |

1751 Sea & Bar

Nothing goes better with gin than vermouth. Fresh seafood, which chef JD Woodward produces in spades at Sparkling 1751, Point of the Heights, comes next. Start with a round of Gulf oysters before diving into a locally sourced shrimp cocktail with a tangy, booming cocktail sauce. Often times, fish caught in the Gulf can be grilled here, although Woodward likes to seek out main dishes in other parts of the world (Maine lobster, do you mind?). No matter how you enjoy your meal, you’ll find the right gin pairing with exactly 100 varieties right at your fingertips. HEIGHTS |

State of grace

Chef Ford Fry’s fascination with recreating childhood memories began in 2014 with State of Grace, his ode to the neighborhood hangout with a touch of class and a nod to local Gulf bounty: berry with matcha salsa, blue crabmeat mixed in a salad with asparagus and artichokes, and of course a dizzying array of oysters – Murder Point, Mon Louis, Bayou Pearls. For those, head over to the friendly oyster bar in the front corner of the restaurant between 4:30 p.m. and 6 p.m. on weekdays and get them for the price of $ 1.50 each. RIVER OAKS |

Tony Mandola’s Gulf Coast Cuisine

Especially if you’ve been around for a few years, there’s a good chance you have memories involving Tony Mandola. Having been part of the local culinary scene since opening as Tony Mandola’s Blue Oyster Bar in 1982, the restaurant has long specialized in classic Gulf Coast dishes like snapper topped with shrimp, crayfish and giant crab, also known as the Martha snapper. And hits like prawn scampi, fried catfish, and oysters are as strong as they were nearly 40 years ago. HYDE PARC |

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