Best seafood in Paso Robles
– Looking for the best seafood restaurants in Paso Robles? Due to its proximity to the Pacific Ocean, fresh seafood in Paso Robles is easy to find! The Paso Robles Daily News staff have created a list of our favorites below:
Fish Gaucho is a local favorite for shellfish, local produce, organic meats, premium tequilas, hand-pressed margaritas, signature cocktails, local wines, and craft and imported beers. They are located in downtown Paso Robles at 244 Park St. For more information, call (805) 239-3333 or visit fishgaucho.com.
The Catch is a popular local seafood bar where diners can watch the chefs prepare their meals right before their eyes. Owner/Chef Chico Mora has been in the restaurant business for three decades. After the success of his first restaurant, Chico’s Cafe, Chico decided to expand by opening a “larger, newly decorated seafood bar next door”. The restaurant’s show kitchen gives guests a direct insight into the culinary creation process of Mora and his team. They are located at 836 11th Street in Paso Robles. For more information, call (805) 239-3332 or visit their website: catchseafoodbarandgrill.com.
Paso Terra is a popular Paso Robles seafood restaurant located downtown. Trained in France in the early 1970s, Executive Chef André Averseng is now committed to serving his customers dishes made from ingredients from sustainable agriculture. “Chef Andre creates amazing dishes,” says a Yelp reviewer, “He and his wife Christina make you feel like you’re welcomed into their home for dinner. Wonderful dining experience. Located at 1032 Pine Street, Paso Robles Phone number: (805) 434-1950 Website: pasoterra.com.
Steakhouse at the Paso Robles Inn
Although not a seafood-only restaurant, the Paso Robles Inn offers seafood dishes such as salmon, calamari, coconut shrimp, and fruit linguini of the sea. The restaurant is proud to offer “a plate for every palate”. So if anyone in your party is craving a delicious steak, stop by the Steakhouse for a surf and turf-style feast. Located inside the Paso Robles Inn at 1103 Spring Street in Paso Robles. For more information, call them at (805) 238-4925 or visit pasoroblesinn.com/steakhouse.
Located in Templeton, Pier 46 is both a seafood restaurant and a seafood market. Owner Tony DeGarimore’s father, Mike, was a well-known local seafood purveyor who taught owner Tony all aspects of the seafood business as he grew up. Tony first opened and ran Louies on the Pier in Avila Beach, as well as a small fish market and restaurant over the water in Morro Bay. Then, after running the export business himself and later co-owning his father’s company, Central Coast Seafood, he decided to return to the retail business and is now dedicated to “serving North County with the freshest seafood possible. Located at 1131 Rossi Road in Templeton. For more information, call (805) 434-1950 or visit: pier46seafood.com.
Looking for sushi instead? Check out our roundup of the best sushi restaurants in Paso Robles.
Editor’s Note: The Best of Paso Robles is a special section of the Paso Robles Daily News. This article recommends the best seafood in and around Paso Robles as recommended by our editors and editors. If you would like to suggest a local business to consider in the Best of Paso Robles series, click here to contact the Paso Robles Daily News, or call Access Publishing at (805) 226-9890.