Best seafood restaurants in Seattle – Seattle


The fact that Seattle is surrounded by water is good news for your stomach and for your phone wrap. Don’t pretend you don’t have an entire album devoted to the waterside sunsets at Pike Place in July. Our proximity to the coast means we have access to some of the best seafood in the country, from crab and salmon to geoduck clam. Whether you’re looking to hit your annual quota of fresh oysters, sit down to a nice piece of fish for dinner, or eat spicy pickled poke stuffed inside a taco, use this guide to do it.

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To guide:

The Beginner’s Guide to Eating and Drinking in Seattle

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Best sushi restaurants in Seattle

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Pike Place Market Guide

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Where to eat when your friends want oysters, but you don’t

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The best Fish & Chips in Seattle

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Seastar restaurant and raw bar

Much like the Rolling Stones, excessive interest on student loans and styrofoam, we have a firm belief that Seastar will be here until the end of time. This iconic restaurant has undergone a flashy renovation or two, but the menu of sushi and seafood dishes will always be perfect for anniversary dinners, milestone birthdays, or a casual Tuesday dinner if you want to. are a tech millionaire. From their silky-laden Madeiran Dungeness Crab bisque to the rainbow trout rubbed in ancho chili with lime cream (or other dishes that cost over $ 55), we can definitely say it’s worth it. the potential shock of filling the table.

We threaded our way through hundreds of Pike Place tourists, tasting artisanal honey on wooden sticks for Market Grill’s blackened salmon sandwich. In fact, we have. Many times. This terrific sandwich comes with caramelized onions, romaine lettuce, and rosemary mayonnaise on a charred baguette, and it’s one of the best seafood dishes you can eat in this town. The grilled halibut, herbed clam chowder, and the tuna poke here are also great.

Fremont Bowl is where you can get delicious seafood in large quantities for relatively low prices. They specialize in donburi bowls, and you want one with fish, like always tender salmon or zuke maguro. You can also get poke, grilled eel, or, if you’re really undecided, the $ 16.45 chirashi with tuna, minced fatty tuna, salmon, amberjack, albacore, shrimp, freshwater eel and masago. Take full advantage of the homemade smoked soy sauce, which is much better than that from the usual supermarkets.


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