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Fried seafood


New York has no shortage of great seafood and fish and chip restaurants, but if you want something completely different, you need to head uptown. LoLo’s Seafood Shack is on 116th Street, near the lower edge of Harlem, and this Caribbean hole-in-the-wall is a memorable experience. From punchy flavors and …

Posted in New Jersey To eat June 06, 2022 by Kim Magaraci New Jersey is a state with lots of coastline, so it’s easy to see why you can find great seafood here. With such easy access to the Atlantic Ocean and Delaware Bay, as well as ports that ship …

Posted in Maryland To eat April 10, 2022 by Jamie Alvarenga The list of seafood restaurants in Maryland is endless. With so many sites, it can be difficult to determine which ones are really worth visiting. According to reviews, the following local seafood restaurant is a winner when it comes …

Posted in Rhode Island To eat March 07, 2022 by Celina Colby Flo’s Clam Shack and Drive In has a rich and storied history in Middletown, Rhode Island. The Drive In opened in 1936, specializing in the newly popular style of fried seafood. Since then, it has been a seasonal …

Posted in Iowa To eat March 01, 2022 by Raymond Goldfield Being in the Midwest doesn’t mean all the seafood comes from out of state — in fact, Iowa has some of the best seafood restaurants in the country. For a taste of fresh fish at a reasonable price, head …

Posted in New Orleans January 25, 2022 by Melissa Mahoney There’s nothing quite like good fried seafood, especially in the Big Easy. Although there are many restaurants that serve fried and golden delicacies, there are a few places that tend to stand out among the rest. Acme Oyster House is one of those places and …

There is no other state that sells seafood like Massachusetts. Whether fresh or fried, we have arguably the best seafood in the country! Dube’s Seafood in Salem is an old-fashioned restaurant that offers some of the best fried seafood in Massachusetts. This is a place you will want to add …

When the cashier hands Christopher Skipper a customer’s order on a sheet of paper, he does not bring in a member of his staff to complete the request. Instead, the Virginia Beach native smiles from ear to ear and gets to work. In under 10 minutes, he’s whipping up take-out boxes of fried seafood, wings …

The 17th edition Big Tex Choice Award has shown that there is no shortage of creativity in the Lone Star State. After tasting all 10 foods and carefully evaluating each item, the all-star jury tallied their scores and cast their final votes. The winners are: “Best Taste – Salty” AND “Most Creative” for Gourmet Royale’s …

Click to enlarge Big Tex Choice Awards judges Donovan Lewis, Michelle Rodriguez, Kent Rathbun, Uno Immanivong, Tiffany Derry emcee Karissa Condoianis Kristina rowe On Sunday afternoon, Gourmet Royale’s Fried Seafood Okra Balls won Best (Savory) & Most Creative Dish at the State Fair of Texas Big Tex Choice Awards. Only once before in the 17 …

Welcome to AM Intel, a (mostly) daily roundup of easy-to-digest Dallas dining details every local needs to know. Looking for more information on where to eat and drink in the Big D? Join Eater Dallas newsletterand follow us on Twitter and Facebook. Deep Fried Gumbo Balls Wins Big Tex Awards Duo at State Fair of …

Viewers’ Choice 2021: New Hampshire’s Best Fried Seafood Update: July 29, 2021 at 11:00 p.m. EDT Hide transcription Show transcript mm. Mhm I’m back mm I want I’m back mm. Yeah yeah yeah. Hmm. Yes. Hmm. Yes. Viewers’ Choice 2021: New Hampshire’s Best Fried Seafood Update: July 29, 2021 at 11:00 p.m. EDT Where to …

NEW HAVEN – In addition to knowing very well its way around a deep fryer and the spices that go into fried shrimp, scallops or fried fish, Paul Hill, owner of the new Always off the hook The seafood restaurant in the Amity section is nothing if not persistent. It should. For several years, Hill, …

NEW HAVEN — Besides knowing a deep fryer and the spices that go into fried shrimp, scallops or fish, Paul Hill, owner of new restaurant Still Off The Hook Seafood in the Amity section is nothing if not persistent. It should. For several years, Hill, 47, owned and operated Off The Hook restaurants in a …

NEW HAVEN — Besides knowing a deep fryer and the spices that go into fried shrimp, scallops or fish, Paul Hill, owner of new restaurant Still Off The Hook Seafood in the Amity section is nothing if not persistent. It should. For several years, Hill, 47, owned and operated Off The Hook restaurants in a …

EVANSVILLE, Ind. – More than a year after the first sign appeared, Juicy Seafood is finally open at the Shoe Carnival Towne Center. There has been an absolute explosion of Cajun or low country seafood restaurants in our area and the Midwest over the past few years. A new phenomenon is that many of them …

It’s summer in New England. Clam strips and fried lobster are calling you. Reply. Foodies and restaurant newbies love The Feed. Sign up now for our bi-weekly newsletter. A summer in Boston isn’t complete until you’ve eaten your weight in fried clam strips on a sweltering day in town or after a gorgeous afternoon at …

Here are four that might brighten up your week. El Vaquero When you’ve had a bad day, find solace in Vaquero’s carne asada fries, which you’ll want to park in your lap during an air-conditioned Netflix frenzy. Think California poutine or potato-based nachos: fries topped with guacamole, monstrous clouds of sour cream, spicy red salsa, …

Boiled and Fried Seafood Available at Corner Crab in Lewisville Since reopening in May, Corner Crab has continued to serve boiled seafood mixed with a variety of sauces. (Local crab with permission) Since reopening in May, Corner Crab has continued to serve boiled seafood mixed with a variety of sauces. (Local crab with permission) Now …

Is it time for a midweek splurge? Pork chops with syrup sauce might do the trick, or maybe an old-fashioned fried seafood platter. Below are some ideas for take out New Orleans food. During the coronavirus shutdown, restaurants post their plans on the Facebook page where NOLA eats. Here are some ideas for today. For …

Why not let someone else do the cooking tonight? Since the coronavirus pandemic closed dining rooms, restaurants in the area have focused on take-out and delivery service. Many restaurants have opened their alfresco dining areas so that customers can eat their take out orders on the spot. We know you’re hungry, so check out our …

When it comes to best sports bars in Indianapolis, MacNiven’s on Mass Ave. is top, especially for football fans, but the place also has a rib-sticky Scottish menu. Soon you’ll be able to grab and take all the haggis and fish and chips you want at an outpost coming to Bottleworks’ budding dining hall. Named …

Any restaurant that has survived for over 50 years has to do something right. While Spahr’s Downtown in Thibodaux has only been around since 2003, the original Spahr’s opened at Des Allemands in 1968, and several of its dishes are labeled as original, including Seafood Gumbo. On a recent trip, I was hoping to find …

Any restaurant that survives over 50 years must be doing something right. While Spahr’s Downtown in Thibodaux has only been around since 2003, the original Spahr’s opened in Des Allemands in 1968, and many of its menu items are labeled as original, including the Seafood Gumbo. On a recent trip, I was hoping to find …

PORTLAND, Maine – Fortunately, there is no law that requires people to eat lobster in Maine, although it may seem to some people – tourists in particular – that they are flouting the custom when they spend a week here and never open a claw or body. Out of 207, we do not judge. Every …

Mixed fried seafood – or fritto misto di mare – can be found all over Italy; however, the most iconic and evocative incarnation hails from Campania. Indeed, it’s easy to imagine sitting in a Neapolitan trattoria eating crispy, scorching pieces of fried seafood while gazing out over the Bay of Naples. Red mullet, squid or …

Mixed fried seafood – or fritto misto di mare – can be found all over Italy; however, the most iconic and evocative incarnation hails from Campania. Indeed, it’s easy to imagine sitting in a Neapolitan trattoria eating crispy, scorching pieces of fried seafood while gazing out over the Bay of Naples. Red mullet, squid or …

On an unusually warm Friday afternoon from April to Jeremy’s beer house in the South Street Seaport, patrons sipped beer from quarter-sized styrofoam cups as “Jessie’s Girl” howled from the jukebox and the sun poured in through the open windows. There was a distinct vacation feeling in the air. Michael J. McAliney, of Howard Beach, …

PERUVIAN CUISINE JALEA 251 W. Old Country Rd., Hicksville 516-605-2251, jaleaperuviancuisine.com COT: $$ – $$$ SERVICE: Useful despite the language barrier ATMOSPHERE: Quiet and indescribable, TVs tuned to football in the bar, Food Network in the dining room ESSENTIAL: Lunch and dinner, Monday to Thursday from 11 a.m. to 10 p.m., Friday and Saturday from …

Welcome to the shortlist! The Shortlist is a place for people to share their opinions and find out new things about and about Cape Cod. We take your comments and thoughts and share them with CapeCod.com readers! We asked Cape Codders what are the best places in Cape Town to get fried seafood. Quai Mattakeese …

Is Richardson’s new Tricky Fish site, in the CityLine mixed-use development, a proto-channel presented by the same people who gave us the Razzoo one? Yes it is. Considering her eponymous dish is essentially a plate of smothered tilapia and shrimp, could you cite the menu at Tricky Fish for lack of imagination? Of course you …

Fried seafood is the order of the day at Shrimp Hut, a new delivery operation at 61 S. Hamilton Road in Whitehall. Fried seafood is the order of the day at Shrimp Hut, a new delivery operation at 61 S. Hamilton Road in Whitehall. Its opening marks Harold Ray’s return to the restaurant business after …

Harold Ray recently returned to a profession he thought he’d put in his rearview mirror 10 years ago. After closing his restaurant in 2005, he turned to the banking world, which turned out to be much less stable than he thought. The victim of a massive dismissal by Chase last year, he turned to his …

What’s the perfect stop after hitting the driving range and batting cages? A clam shack, of course. DARTMOUTH – What’s the perfect stop after hitting the driving range and batting cages? A clam shack, of course. That’s the idea behind Dicky’s Clam Shack, a new food truck parked in the parking lot next to Caddy …

Through Kitty greenwald February 4, 2015 LOGIC FIZZY | The club soda in the batter makes this an exceptionally light and airy pancake. Photo: Armando Rafael for The Wall Street Journal, Food Styling by Heather Meldrom, Accessory Styling by Nidia Cueva The chef: Hooni Kim Drawing: Michael hoeweler Its restaurants: Danji and Hanjan, both in …

If you have any doubts about fried seafood – and who isn’t? – we recommend that you visit the South Beach Market on the Oregon Coast, where the Yaquina River empties into Yaquina Bay. Here is irrefutable proof that fresh, well-fried seafood can be some of the most delicious foods on the planet. The giant …