It’s been years since Goode Company Restaurants added a new brand to its Texas-centric restaurant portfolio. On May 3, a new chapter in Goode’s culinary history begins with the opening of Goode Co. fishing camp. in the woods.
Like the other restaurants under the Goode umbrella, Fish Camp is invested — in spirit, design, and menu — in true Texas cuisines, especially Gulf fish and seafood. Goode’s chef and president, Levi Goode, created the restaurant as a loving ode to the treasured family memories of days spent fishing the waters of the Gulf. It’s a delightful backstory that will resonate with Houstonians.