Goode Company Fish Camp Adds New Seasonal Items to Price List

THE WOODLANDS, TX – Goode Co. Fish Camp, the new concept from award-winning Goode Company restaurants, debuted in May and is wowing diners with its latest take on Gulf Coast cuisine, relaxing ambiance and creative cocktails. And the final “catch” are the new seasonal items added to the menu this month!

“Our seasonal menu is inspired by the Gulf,” says chef/owner Levi Goode. “What you’ll find there is what you’ll find on the menu, the best water at the table.”

The Ebbs & Flows section of the menu will be constantly evolving as it features the best in seasonal seafood and other ingredients. New dishes added this month include Gulf Shrimp Taquitos ~ crispy corn tortillas stuffed with Gulf shrimp, served with salsa ranchero, queso fresco and Mexican cream; Yellowfin Tuna Tostada ~ poke-marinated tuna, mashed avocado with citrus and cilantro; Summer heirloom tomato salad ~ marinated heirloom tomatoes, herb aioli and chopped summer vegetables; Gulf Royal Red Shrimp ~ mesquite roasted shrimp in a mojo de ajo salsa, citrus garlic sauce with herbs; Fresh Gulf Catch ~ Wood-grilled Gulf Catch over Creamed Corn, Charred Summer Tomatoes and Smoked Bacon; and Gulf Crab Fried Rice Deluxe (serves 3-4) ~ fresh Gulf crab sautéed with rice, bean sprouts and green onions.

Elsewhere on the menu, new dishes include Fried Alabama Catfish served with Shrimp Stew and Crab-Shrimp Rice; Broccolini grilled in Mesquite with olive oil, lemon and Parmigiano Reggiano; and homemade banana pudding with sliced ​​bananas, vanilla cookies, rum caramel and whipped cream.

Like all Goode Company concepts, Goode Co. Fish Camp is rooted around the Goode family’s rich history and knowledge of regional cuisine. This new concept specifically evokes the time spent at their fishing camp in Christmas Bay, where freshly caught food and treasured memories were prepared. This was the inspiration for Goode Co. Fish Camp, an evolution of Goode Company’s other seafood restaurants that features a premier fresh seafood bar, a menu of dishes reflecting the Gulf Coasts of Texas and from Louisiana, seasonal offerings and fine cocktails. Goode and his team have taken lessons from their 44-year history – including 35 years since opening their first Goode Co. Seafood location – and reconceptualized them in a way that fits the community, the space and time.

Goode Company Fish Camp is located at 8865 Six Pines Drive, Suite 100; phone 281-947-9120. The restaurant is open from Sunday to Wednesday, from 11 a.m. to 8.30 p.m.; Thursday, 11 a.m. to 9 p.m.; Friday and Saturday, from 11 a.m. to 10 p.m. For more information about Goode Company Fish Camp, visit

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