Indian Cooking Tips: 5 Interesting Indian Fish Recipes You Can Try At Home



Indian cuisine is full of interesting dishes that make it one of the richest and most extravagant cuisines in the world. The abundance of spices, rich curries and fascinating cooking techniques make Indian cuisine one of the most beloved cuisines. From the exotic sauces of North India to the tasty curries of South India, you just can’t get enough of Indian vegetarian and non-vegetarian dishes. But when it comes to non-vegetarian Indian dishes, the country’s coastal cuisine is one of the best: in particular, regional fish preparations are a must.

Indian regional cuisines are full of many interesting fish dishes that go beyond fish fry or fish curries. Fish, besides being a versatile seafood, comes with a wide variety that includes basa, tuna, salmon, kingfish, hilsa or cod. Each of them has its own flavor and requires different cooking techniques, which only happen once you start cooking. It’s also packed with benefits that would definitely make you want to include fish in your diet. One of the best sources of lean meat, fish is generally low in fat and high in omega-3 fatty acids, which improve mental function and help maintain a healthy heart by lowering blood pressure.

(Also Read: 11 Best Fish Recipes | Easy Fish Recipes | Maachh’s Recipes)

Here we have 5 of the most interesting Indian fish recipes that you can try at home when you want to experiment a little more:

1. Koliwada fish

Straight from the Maharashtrian coast, the koliwada fish is accompanied by basa fish marinated in a multitude of spices and peppers, coated in a flour-based batter and fried. Koliwada in Maharashtra means fishing colony and is very popular in Mumbai and its surroundings. It’s a perfect choice for a rainy day to sit by the window and enjoy with a tangy dip.

Koliwada fish is an interesting Maharashtrian fish recipe that you can try at home.

2. Machcha Patropoda

Wrapped in a banana leaf, machcha patropoda contains whole marinated fish, an irresistible blend of spices including ginger, garlic, cumin, mustard, red peppers and turmeric, among others. It is cooked over charcoal for a while until it is tender and mushy before being wrapped in a banana leaf and served hot.

3. Fish card

A Kerala style fish recipe that is sure to fascinate you with its rich and creamy coconut curry as well as a range of spices as well as fish cubes and fish broth in walnut oil. coconut. It is tempered with shallots, ginger and garlic before being served hot with appams.

(Also read: 11 Best Baked Fish Recipes | Fish Recipes)

fish mappas

4. Mur Moro Fish

A Mangaloree delight, Mur Moro fish is typically cooked with pomfret or fish fillets with appetizing ground masala smeared over the fish and cooked over hot coals. It is an off-dry fish preparation that can be a great side dish at a party.

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5. Salan fish

Move over the mirchi ka salan because the king fish is there with a tangy salan that can reinvent any dull rice dish you want! In this recipe, the fish is first marinated in a tangy mixture of saunth, fennel powder, and turmeric powder and cooked in a perfect balance of chili peppers, tomato puree, and spices. Serve it with cooked rice for a wholesome and appetizing meal.

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Before you start cooking these fish recipes at home, be careful when choosing which fish to cook with, as each recipe has a different fish, depending on the cooking style and flavor. Try these recipes at home and let us know how you liked them in the comments section below.


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