MacNiven’s puts fried seafood at Bottleworks


When it comes to best sports bars in Indianapolis, MacNiven’s on Mass Ave. is top, especially for football fans, but the place also has a rib-sticky Scottish menu. Soon you’ll be able to grab and take all the haggis and fish and chips you want at an outpost coming to Bottleworks’ budding dining hall.

Named The Harbor, this new MacNiven’s brand is less than a mile from the mother ship, but will be a traditional fish and chip shop like those Scottish Stuart Robertson remembers back home.

Cod, catfish, sea bass, other fish, shrimp and squid will be breaded or breaded. Seafood will be served with a choice of all kinds of ‘chips’ ranging from familiar fries to lightly breaded pieces of potatoes.

The MacNiven Restaurant and Bar on Mass Ave has been a footballing hotspot for years.

Yes, the haggis is planned, including a vegetarian version, but it will be served as fried nuggets and about the size of a bite. Also expect sausage and pakora, an Indian snack of fried vegetables coated in batter.

Beer-battered and deep-fried cod with a side of fries and tartar sauce is the classic Scottish fish and chips at MacNiven's, 339 Mass.  Ave., Indianapolis.

“It has always been a dream of mine to open a traditional British chippie like the ones I saw in every town in my home,” said Robertson, describing restaurants as quick-service places, mostly take-out where the meals usually end with the kids coming back for a candy bar.

Robertson will certainly sell British chocolate bars, and he will be able to fry them as well. He mentioned the Curly Wurly Chocolate Covered Caramel and the Aero, a bar full of air pockets that melt with every bite.

“I bought a deep fryer and I’m going to take it home and experiment with the kids. It should be fun,” he said.

The Harbor is the 13th restaurant to register for one of 26 food and drink stalls available ranging from 300 to 800 square feet. The 500-seat dining room, billed to The Garage, “is a perfect match for what we’re trying to achieve,” said Robertson.

Other restaurants in the Garage, slated to open later this year, features Chicago’s Furious Spoon ramen, lobster-centric J ‘Lobster & Seafood Market, Noblesville’s Clancy’s burgers, and fusion tacos at La Chinita Poblana, which was once at Broad Ripple.

All Bottleworks restaurants:Here is the full list

The Harbor was not the only addition to Bottleworks announced by Geronimo Hospitality Group, which manages the tenants of The Garage.

YogaSix, a national brand of yoga, will offer various classes. Witch Hazel Salon, a full-service hair salon on Virginia Avenue in Fountain Square, will move to Bottleworks. Witch Hazel will be bigger there and offer more services.

A rooftop bar, bowling alley, and hair salon are also part of Bottleworks District’s $ 300 million global project in a former Coca-Cola bottling plant on 12 acres bordered by Mass Ave., College Avenue and 10th Street. The development also includes a hotel, office space and 240 condo and apartment units.

Follow IndyStar Food Editor Liz Biro on Twitter: @lizbiro, Instagram: @lizbiro, and on Facebook. Call her at 317-444-6264.



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