New Orleans Takeout: Double Pork Chop Dinner, Deep Fried Seafood Platter, Japanese-Cajun Po-Boy | Where NOLA eats


Is it time for a midweek splurge? Pork chops with syrup sauce might do the trick, or maybe an old-fashioned fried seafood platter. Below are some ideas for take out New Orleans food.

During the coronavirus shutdown, restaurants post their plans on the Facebook page where NOLA eats. Here are some ideas for today. For many other options, visit the page.

MID-CITY

The double cut pork chop in cane syrup is a house specialty at Toups Meater, 845 N. Carrollton Ave., New Orleans. Take it curbside or choose a seafood brood, burger or fried chicken sandwich with coleslaw and hot sauce butter. Plates of cheeses, salads, crackers and more start the meal, from the curbside menu, (504) 252-4999.

DOWNTOWN






Frankie and Johnny’s Fried Seafood




The classic old school flavor of Frankie and Johnny is yours to take home with favorites such as fried seafood platters, boiled seafood, stuffed artichokes, parma chicken, kids’ menus, beer and wine. 321 Arabella Street, (504) 243-1234.

RIVER BED

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Cajun Ajun

Soft Shell Crab Po-Boy, Ajun Cajun


Po-boys are served on toasted French Dong Phuong bread, and the menu is “Japanese cuisine with a hint of Cajun spice” at Cajun Ajun in the Riverbend area. The soft shell crab po-boy is served with spicy aioli or a pink sauce. 8433 Oak St., New Orleans, (504) 866-7077.

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