On March 17, SoDel Concepts President Scott Kammerer announced plans to open the company’s new restaurant, Matt’s Fish Camp Fenwick, on the former Ropewalk Fenwick Island location. This will be the third location of Matt’s Fish Camp.
According to SoDel representatives, the concept has become a favorite with locals and visitors to Delaware beaches over the past nine years, with a simple menu focused on fresh local seafood and coastal comfort classics.
They said the owners of Ropewalk, who have enjoyed many years of success at the Fenwick site, will continue to operate the restaurant chain at their locations in Bethany Beach, Ocean City and Baltimore, Md., And in Chincoteague, in Virginia.
At the restaurant located at 700 Coastal Highway on Fenwick Island, the menu at Matt’s Fish Camp Fenwick will mimic that of other Matts Fish Camp locations, with favorites such as colossal crab cakes and lobster rolls, but will also feature inspired dishes. of the chief. only at Fenwick location. “The emphasis will remain on creating beautiful, simple cuisine using fresh, local ingredients. “
Commenting on the new restaurant, Scott Kammerer said: “We are really excited about this opportunity as a company. With this new restaurant, we can continue to honor our founder, Matt Haley, the restaurant’s namesake, and serve great food in a beautiful space along the Delaware coast. We will be open all year round and offer indoor and outdoor dining.
Based in Rehoboth Beach, SoDel Concepts is a multi-faceted and award-winning hotel group with 12 coastal restaurants: Fish On and Matt’s Fish Camp in Lewes; The Clubhouse at Baywood near Millsboro; Crust & Craft, Bluecoast Seafood Grill + Raw Bar, Thompson Island Brewing Company and Lupo Italian Kitchen in Rehoboth; Matt’s Fish Camp and Bluecoast Seafood Grill + Raw Bar near Bethany Beach; Northeastern seafood cuisine with ocean view; and Catch 54 and the Papa Grande Coastal Taqueria near Fenwick Island.
Divisions of SoDel Concepts include Haley / Kammerer, a hotel consulting firm, and Highwater Management, a hotel management company, and SoDel Films, Matt’s Homemade Soda Co., a line of artisanal sodas, and SoDel Salts, a line of gourmet products inspired by chefs. seasonings.
Chef Matt Haley, recipient of the 2014 James Beard Foundation Humanitarian of the Year Award, founded SoDel Concepts in 2004. After his death in 2014, Kammerer started the SoDel Cares Fund in his honor. The association supports local organizations that help children, youth and adults at risk and the elderly. The main mission of SoDel Care is to “contribute positively to the communities in which SoDel Concepts operates”. For more information, visit sodelconcepts.com.