Posts in tag

fried seafood


PANAMA CITY – You can find seafood restaurants just about anywhere along the Panhandle, but the most important search is finding the best fried seafood on site. Here are five restaurants where you will find excellent fried fish at Bay County. Barbeque restaurants:Do you like barbecues? Here are 10 Bay County restaurants you’ll want to …

Posted in Rhode Island To eat March 07, 2022 by Celina Colby Flo’s Clam Shack and Drive In has a rich and storied history in Middletown, Rhode Island. The Drive In opened in 1936, specializing in the newly popular style of fried seafood. Since then, it has been a seasonal …

Boathouse 19 is under new ownership. Kristine Sherred [email protected] Anthony’s Restaurants announced Tuesday that Tacoma’s Boathouse 19 has officially joined its family of more than 30 Pacific Northwest restaurants. The News Tribune first reported the sale in early January. Retiring founders Katie and Dennis Driscoll also sold their Lobster Shop restaurant to Seattle-based E3 Restaurant …

Posted in New Orleans January 25, 2022 by Melissa Mahoney There’s nothing quite like good fried seafood, especially in the Big Easy. Although there are many restaurants that serve fried and golden delicacies, there are a few places that tend to stand out among the rest. Acme Oyster House is one of those places and …

There is no other state that sells seafood like Massachusetts. Whether fresh or fried, we have arguably the best seafood in the country! Dube’s Seafood in Salem is an old-fashioned restaurant that offers some of the best fried seafood in Massachusetts. This is a place you will want to add …

Published in Florida To eat December 07, 2021 by Marisa Roman Anyone who lives in Florida probably already knows what a fishing lodge is. But for those who are not familiar, today a fishing camp is usually a place where you can order loads of fresh and fried seafood for a very satisfying meal. Back …

Divine Dining plans to open a Bubba’s Fish Camp & Smokehouse on 29th Ave. North in Myrtle Beach. Alain Blondin [email protected] Divine Dining Group has apparently taken over the building that was once a Tilted Kilt restaurant on North 21st Avenue in Myrtle Beach and intends to open a new restaurant there. The signage for …

When the cashier hands Christopher Skipper a customer’s order on a sheet of paper, he does not bring in a member of his staff to complete the request. Instead, the Virginia Beach native smiles from ear to ear and gets to work. In under 10 minutes, he’s whipping up take-out boxes of fried seafood, wings …

The 17th edition Big Tex Choice Award has shown that there is no shortage of creativity in the Lone Star State. After tasting all 10 foods and carefully evaluating each item, the all-star jury tallied their scores and cast their final votes. The winners are: “Best Taste – Salty” AND “Most Creative” for Gourmet Royale’s …

Click to enlarge Big Tex Choice Awards judges Donovan Lewis, Michelle Rodriguez, Kent Rathbun, Uno Immanivong, Tiffany Derry emcee Karissa Condoianis Kristina rowe On Sunday afternoon, Gourmet Royale’s Fried Seafood Okra Balls won Best (Savory) & Most Creative Dish at the State Fair of Texas Big Tex Choice Awards. Only once before in the 17 …

Welcome to AM Intel, a (mostly) daily roundup of easy-to-digest Dallas dining details every local needs to know. Looking for more information on where to eat and drink in the Big D? Join Eater Dallas newsletterand follow us on Twitter and Facebook. Deep Fried Gumbo Balls Wins Big Tex Awards Duo at State Fair of …

The waters surrounding Koh Samui are a rich source of fresh seafood. So, finding seafood on the island is easy with a variety of fish caught daily. From beachfront restaurants to local eateries, these are the best seafood restaurants to try. The 5 best seafood restaurants in Koh Samui 1. Seafood restaurant and grill in …

Viewers’ Choice 2021: New Hampshire’s Best Fried Seafood Update: July 29, 2021 at 11:00 p.m. EDT Hide transcription Show transcript mm. Mhm I’m back mm I want I’m back mm. Yeah yeah yeah. Hmm. Yes. Hmm. Yes. Viewers’ Choice 2021: New Hampshire’s Best Fried Seafood Update: July 29, 2021 at 11:00 p.m. EDT Where to …

NEW HAVEN — Besides knowing a deep fryer and the spices that go into fried shrimp, scallops or fish, Paul Hill, owner of new restaurant Still Off The Hook Seafood in the Amity section is nothing if not persistent. It should. For several years, Hill, 47, owned and operated Off The Hook restaurants in a …

NEW HAVEN – In addition to knowing very well its way around a deep fryer and the spices that go into fried shrimp, scallops or fried fish, Paul Hill, owner of the new Always off the hook The seafood restaurant in the Amity section is nothing if not persistent. It should. For several years, Hill, …

A King Crab Juicy Seafood restaurant is heading towards Willow Lawn. (Photos of Mike Platania) Two New York-based restaurant chains focused on seafood are opening new homes in Richmond. King Crab Juicy Seafood prepares to open a store in Willow Lawn, while Hook & Reel prepares to move to Forest Hill. The space at 1601 …

Five of Chifici’s seven children were involved in running his restaurants in Bucktown, the French Quarter and Magazine Street, which the family had owned since 1982. NEW ORLEANS – Barbara Chifici, the owner of Deanie’s seafood restaurants in Bucktown, the French Quarter and on Magazine Street, died at Ochsner Medical Center in Kenner on Saturday. …

EVANSVILLE, Ind. – More than a year after the first sign appeared, Juicy Seafood is finally open at the Shoe Carnival Towne Center. There has been an absolute explosion of Cajun or low country seafood restaurants in our area and the Midwest over the past few years. A new phenomenon is that many of them …

It’s summer in New England. Clam strips and fried lobster are calling you. Reply. Foodies and restaurant newbies love The Feed. Sign up now for our bi-weekly newsletter. A summer in Boston isn’t complete until you’ve eaten your weight in fried clam strips on a sweltering day in town or after a gorgeous afternoon at …

Here are four that might brighten up your week. El Vaquero When you’ve had a bad day, find solace in Vaquero’s carne asada fries, which you’ll want to park in your lap during an air-conditioned Netflix frenzy. Think California poutine or potato-based nachos: fries topped with guacamole, monstrous clouds of sour cream, spicy red salsa, …

Boiled and Fried Seafood Available at Corner Crab in Lewisville Since reopening in May, Corner Crab has continued to serve boiled seafood mixed with a variety of sauces. (Local crab with permission) Since reopening in May, Corner Crab has continued to serve boiled seafood mixed with a variety of sauces. (Local crab with permission) Now …

Is it time for a midweek splurge? Pork chops with syrup sauce might do the trick, or maybe an old-fashioned fried seafood platter. Below are some ideas for take out New Orleans food. During the coronavirus shutdown, restaurants post their plans on the Facebook page where NOLA eats. Here are some ideas for today. For …

Why not let someone else do the cooking tonight? Since the coronavirus pandemic closed dining rooms, restaurants in the area have focused on take-out and delivery service. Many restaurants have opened their alfresco dining areas so that customers can eat their take out orders on the spot. We know you’re hungry, so check out our …

Although we feast on it year round, consumption of fish and seafood may be highest in southern Louisiana during Lent, when we enjoy a plentiful selection of seafood on Fridays. Fried fish and seafood platters are a Lent favorite, and diners often prefer to enjoy them in a restaurant because of the mess that frying …

Southern Table Hospitality, owner of North Beach, Palm Valley and Julington Creek Fish Camps, will add a fourth location in downtown St. Augustine by mid-January. Ben and Liza Groshell own the restaurants. In addition to the fishing camps, they own Marker 32 at 14549 Beach Blvd. along the Intracoastal Waterway and Valley Smoke Restaurant at …

We have nothing against Legal’s. It’s just that, once you’ve had their soup while waiting for a connecting flight to Cincinnati, it loses some of its magic. At one point, Legal Sea Foods was so tied to Boston culture that a menu from Legal could have been hoisted on a pole and turned into the …

PORTLAND, Maine – Fortunately, there is no law that requires people to eat lobster in Maine, although it may seem to some people – tourists in particular – that they are flouting the custom when they spend a week here and never open a claw or body. Out of 207, we do not judge. Every …

Mixed fried seafood – or fritto misto di mare – can be found all over Italy; however, the most iconic and evocative incarnation hails from Campania. Indeed, it’s easy to imagine sitting in a Neapolitan trattoria eating crispy, scorching pieces of fried seafood while gazing out over the Bay of Naples. Red mullet, squid or …

South West Florida knows seafood. Grilled, steamed, fried – you name it, we served it. And now, a new seafood trend is sweeping the region. Several casual seafood restaurants have popped up in recent months, many of which specialize in Cajun-inspired, shaken-in-a-bag seafood. These restaurants offer seafood broths where crayfish, shrimp, clams, crabs and other …

South West Florida knows seafood. Grilled, steamed, fried – you name it, we served it. And now, a new seafood trend is sweeping the region. Several casual seafood restaurants have popped up in recent months, many of which specialize in Cajun-inspired, shaken-in-a-bag seafood. These restaurants offer seafood broths where crayfish, shrimp, clams, crabs and other …

Mixed fried seafood – or fritto misto di mare – can be found all over Italy; however, the most iconic and evocative incarnation hails from Campania. Indeed, it’s easy to imagine sitting in a Neapolitan trattoria eating crispy, scorching pieces of fried seafood while gazing out over the Bay of Naples. Red mullet, squid or …

On an unusually warm Friday afternoon from April to Jeremy’s beer house in the South Street Seaport, patrons sipped beer from quarter-sized styrofoam cups as “Jessie’s Girl” howled from the jukebox and the sun poured in through the open windows. There was a distinct vacation feeling in the air. Michael J. McAliney, of Howard Beach, …

If you are craving flavors of the sea, you have come to the right place. Living in the Coastal Curve means you don’t have to cast a large net to find plenty of spots with shrimp, fish, oysters, crab, and more. Whether it’s fast food, fried seafood, fresh seafood, or just the restaurant atmosphere, the …

We might be highlanders here in eastern Tennessee, but that doesn’t stop most of us from wanting to sample the flavors of the sea every now and then. This week, I’m running suggestions for five Knoxville-area restaurants that might just scratch that specific culinary itch. As always, these are presented in no particular order. Chesapeake’s …

Anyone with access to an atlas or Google Maps can see that Nashville is smack in the middle of an extremely landlocked state. The eight hour drive to the nearest beach is one of the worst things about life in Music City, but that doesn’t mean we can’t enjoy some good fish every now and …

PERUVIAN CUISINE JALEA 251 W. Old Country Rd., Hicksville 516-605-2251, jaleaperuviancuisine.com COT: $$ – $$$ SERVICE: Useful despite the language barrier ATMOSPHERE: Quiet and indescribable, TVs tuned to football in the bar, Food Network in the dining room ESSENTIAL: Lunch and dinner, Monday to Thursday from 11 a.m. to 10 p.m., Friday and Saturday from …

Welcome to the shortlist! The Shortlist is a place for people to share their opinions and find out new things about and about Cape Cod. We take your comments and thoughts and share them with CapeCod.com readers! We asked Cape Codders what are the best places in Cape Town to get fried seafood. Quai Mattakeese …

Fried seafood is the order of the day at Shrimp Hut, a new delivery operation at 61 S. Hamilton Road in Whitehall. Fried seafood is the order of the day at Shrimp Hut, a new delivery operation at 61 S. Hamilton Road in Whitehall. Its opening marks Harold Ray’s return to the restaurant business after …

Harold Ray recently returned to a profession he thought he’d put in his rearview mirror 10 years ago. After closing his restaurant in 2005, he turned to the banking world, which turned out to be much less stable than he thought. The victim of a massive dismissal by Chase last year, he turned to his …

DUNEDIN Sam’s Fresh Seafood was an Old Florida institution in Dunedin, the kind to eat smoked mullet and hush puppies. Owners Sam and Phyllis Hart retired this summer and sold the rustic place to Walt Wickman, a move that seems almost poetic in its correctness. Wickman for a number of years had Walt’s ambitious Walt’s …

Through Kitty greenwald February 4, 2015 LOGIC FIZZY | The club soda in the batter makes this an exceptionally light and airy pancake. Photo: Armando Rafael for The Wall Street Journal, Food Styling by Heather Meldrom, Accessory Styling by Nidia Cueva The chef: Hooni Kim Drawing: Michael hoeweler Its restaurants: Danji and Hanjan, both in …

If you have any doubts about fried seafood – and who isn’t? – we recommend that you visit the South Beach Market on the Oregon Coast, where the Yaquina River empties into Yaquina Bay. Here is irrefutable proof that fresh, well-fried seafood can be some of the most delicious foods on the planet. The giant …