Looking for the best seafood restaurants in London? These tasty restaurants will take you straight to the coast.
It’s a myth that you have to go to the coast to taste the best seafood – luckily there are plenty of amazing seafood restaurants on our doorstep.
Ready for a roundup of the best flounders for fish in London? We’ve rounded up the best restaurants serving oysters, shellfish, smoked fish and everything in between.
Let’s dive into it.
Best seafood restaurants in London
fish center is a lively neighborhood restaurant nestled between Old Street and Angel. This London fish restaurant lives up to its name, serving Londoners’ favorite fish – as well as exotic varieties – all fresh from Borough Market.
Fish Central, a family-run establishment, offers dishes like mouth-watering fish soup, grilled sardines and mussels in a spicy sauce alongside the usual suspects of cod, haddock, plaice and ray on the menu, all breaded to crispy perfection.
It’s always crowded at Fish Central, but the tables are well spaced in this pristine white dining room and the service is exceptional.
Nestled in Hackney Wick, corner stone is a seafood restaurant that should be next on your must-visit list. This streamlined restaurant has a quiet vibe, but Cornerstone’s food is quite the opposite – in a good way.
Here, each plate is like a work of art. From the colors to the presentation, everything has been carefully thought out with not so many vents out of place. If you really want a feast of fish for taste and presentation, the skillful chefs’ sharing menu lets you explore the many wonders of the ocean.
Battersea + Borough Market + South Kensington
Out of a passion for seafood, two brothers-in-law created, Wright Brothers, you’ll find three locations scattered around London. Each Wright Brothers restaurant brings its own personality and charm and serves the best fish in London.
The Wright Brothers menu is seasonal, from shellfish platters, whole Devon brown crabs to the catch of the day – there’s nothing fishy about this place.
If you’re dining with a group, the roasted shellfish platter is not to be missed, along with its legendary Oyster Happy Hour for a pound a pop.
There is nothing modest Parsonsthe fish is delivered twice a day and that’s just the finer tip of why this is one of the best fish restaurants in London.
Cooking with the freshest fish available daily, Parsons’ menu is seasonal, but you’re most likely to find whole plaice, Shetland blue mussels and the dreamy Cornish crab sandwich.
Parson’s believes that all good fish should be paired with its wine equivalent, and with a smart wine list and extensive selection of coastal wines, you’ll be well looked after here.
Only have room for a small bite? Stop in for £1 oysters all day and a glass of wine Monday to Saturday.
Looking for a Michelin-starred seafood restaurant in London? Fisherman sits atop the South Place Hotel in Moorgate with a beautiful roof terrace offering impressive views over the city.
This modern British restaurant is renowned for its sumptuous seafood dishes that celebrate tastes and textures. The seafood here is a fin above the rest and you’ll find native lobster ravioli, roast Newlyn cod and hand-picked Devon crab on the menu.
The fisherman’s menu is seasonal, so expect every visit here to bring you something new. There’s also an ever-changing lunch menu and tasting menu to try in its mirrored-ceiling dining room.
The sea, the sea
London’s leading fishmonger, The sea, the sea knows a thing or two about serving the best seafood in London. Its location on Chelsea Pavillion Road is a fishmonger by day and a chic champagne and seafood bar by night.
The Sea’s team of experts, The Sea prepares the best fish caught in the last 24 hours in small plates, bowls and platters so good we guarantee you’ll already be planning your next visit.
For an even more special experience, The Sea, The Sea’s state-of-the-art restaurant in Hackney, is housed in an iconic railway arch. It’s an intimate dining experience with only 12 seats.
Borough market Applebee Fish is a family fish market with an on-site restaurant serving very fresh fish. Is this the best seafood restaurant in London? We certainly think so.
All fish are wild and line-caught seafood, from lobster and Malagasy prawns to halibut, snapper, bass, salmon and crab. Applebee’s Fish prides itself on catching seafood from sea to plate in less than 48 hours using a sustainable supply chain.
Its modern restaurant opens up for you to dine on the street surrounded by plants and the freshest fish in London.
Oystercatchers is an intimate warehouse in Covent Garden serving the best oysters in London.
With a shipbuilder-designed dining bar, it fits the bill perfectly – grab a stool and watch the chefs at work shucking shells, it’s all part of The Oystermen experience.
Not all oysters are the same, like people, they come with many unique and tasty toppings. Champonzu Wasabi Shisho, Kosho spicy buffalo sauce and champagne aioli
Oysters with smoked herring caviar are calling you all.
It’s not just oysters here, grilled giant tiger prawns and seared hake are best served with champagne at The Oystermen.
that of Lyon
that of Lyon is chic and sleek with a marble bar, muted green banquettes, and vintage tiling. A family friendly neighborhood restaurant in the heart of Crouch End with a creative menu you will come back to.
Every dish here is bursting with flavor and it’s hard not to miss the vibrant colors on your plate. The chef’s imagination knows no bounds and you’ll be treated to squid bolognese and Char Sui’s monkfish to name but a few of Lyon’s creative dishes.
Let’s not forget the drinks at this heavenly North London seafood restaurant, the wine list travels the world from London to Oz and pairs perfectly with the seafood dishes.
Shrimp on the lawn
Unpretentious seafood served by a fishmonger with a quirky seating area – and that’s exactly why we love Shrimps on the lawn.
This popular spot receives daily deliveries from Devon and Cornwall, bringing you the freshest brown crabs, Padstow lobsters, plaice and everything in between.
Its ever-changing menu means no two visits to Prawn on the Lawn are the same, one day you’re devouring seared tuna and Sichuan prawns and the next you’re discovering how lemony sole, buttery nduja and tarragon are tasty.
You couldn’t talk about seafood restaurants in London without mentioning Seabird. This noble dig will impress you from the start.
Its rooftop with panoramic skyline views would have been enough to impress anyone, but the raw, marble-fronted Seabirds Bar is every seafood lover’s paradise. Not to mention, it has the longest list London Oyster Shop – Oyster Happy Hour is Monday-Wednesday, FYI.
Main plates offer the fresh flavors of Europe, roast Cornish cod is dressed with pickled fennel and dill and whole grain lobster rice gives a beach holiday vibe.
Shell Company of London
All aboard London Shell Co’s The Prince Regent, cruising London’s waterways while serving Britain’s finest seafood. Your journey along Regent’s Canal is accompanied by a five-course menu featuring the best seafood London has to offer.
If boats aren’t your thing, head to London Shell Co’s fixed restaurant, The Grand Duchess, for the same great food minus the seasickness.
You should start with the Jersey oysters followed by the fish platter full of flavor and lots of smoked fish. At Le Grand-Duchesse, you can choose to dine indoors or on the deck watching the ducks go by.
at Scott started as an oyster bar in 1851 and has been serving top quality fish and seafood to hungry Mayfair diners ever since.
Located on Mount Street, this stylish West End seafood restaurant offers chic alfresco dining with white tablecloths and shrubbery.
Difficult to choose among the shellfish, the fish on the bone and the lobsters on the menu because they are all too good. We’ve heard that the Dover Sole, grilled or with a divine meunière drizzle at the table, has remained Scott’s favorite for many years and deserves a place on your plate.
One of London’s oldest restaurants, Restaurant Wilton first opened as an oyster cart in 1742 – it was so good it became the gourmet seafood restaurant we love today.
Everything about Wilton’s is glamorous, from its stately marble exterior to its plush velvet seats inside dark wood booths.
Do you have oysters in mind? Wilton’s oyster selection is made with all kinds of butter. Wilton’s is best known for its exceptional smoked fish, the Secret Smokehouse London Cure Scottish Salmon is a must.
Practical tips for choosing a fish restaurant in London
- The oyster happy hours are a must, especially if it’s your first time trying them. It’s a great way to taste different ones at a reasonable price.
- It is essential to inform the servers in advance if you have any seafood allergies.