The best seafood restaurants in Paris

53 rue de Lancry, 75010 Paris, Tel. 01 48 03 21 38


Nestled behind the Butte Montmartre, Fichon opened in 2016 rue Marcadet. Hosted by the wine merchant Matthieu Dewilde and the Japanese chef Katsuhiko Sato, this fish wine bar creates innovative seafood cuisine and pairs it with fine wine. Try the smoked tuna charcuterie, sea bass carpaccio with coriander and passion fruit, bottarga, broccoli cockles or shrimp marinated in paprika mayonnaise. The drink menu includes over 50 types of wines and delicious cocktails.


Since its opening, this elegant seafood bistro has been delighting fish and shellfish lovers. This restaurant in Saint-Germain-Des-Pr̩s has a bright decor of marine inspiration with a lively terrace and an inventive and varied menu. Try the gourmet seafood platter, ceviche Рtuna avocado, Hawaiian cod Рpoke bowls, clam and lobster linguine, bouillabaisse and grilled fish. Something for everyone.

Huguette, Bistro de la Mer

Whelk Whelks

Whelks Whelks is the latest culinary adventure of Etienne Ryckboer, and opened in January on rue des Martyrs. Like a fisherman’s hut, this charming restaurant focuses its efforts on whelk, accompanied by homemade mayonnaise. Beside that, options such as truffle tarama, tasty oysters, and a top-flight lobster roll complete this seaside adventure.

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